As with somehow everything, when planning for Japan I wanted to do it all. And the internet tells you, don’t do this, just plan one or two activities a day and allow for rest, you’ll get home too tired. Which is a good point, I’m sure, except who cares if you get home tired? Of course you want to be able to appreciate what you are seeing, and you don’t want to have such a jam packed, down to the minute itinerary that there is no room for extras or diversions, but there is no need to plan for a slow trip unless that’s what you want. Some of the days I look back on the most fondly in previous trips were the days where we really went all out and did so many wonderful things! For instance you could look back and see what we did in the Grand Tetons over ten years ago…
Of course, I was a bit younger then, (and cheaper/poorer, today we would pay the $40 to ride the gondola) , but I still have energy, haha. I talked with my friend Stephanie about Japan because she had been and she pointed out that I do more on a day to day basis than many people, so I should plan the trip the way I thought made sense to me. So I did. I had already planned the trip my way, skipping Osaka, heading into the rural areas on my first trip (so many say, just do the Golden Route, Tokyo, Kyoto, and Osaka, and I’m sure it’s great, but our trip was amazing, and I loved it.)
(If you haven’t read my previous posts on this trip, feel free to go ahead).
- Starting off in Tokyo
- Off to Kyoto on a very fast train!
- Takayama for a few days
- Nagoya: Not boring at all
- One Night in Inuyama
- Walking Tour Day 1: Mitake to Hosokute
- Walking Tour Day 2: Hosokute to Ena
- Walking Tour Day 3: Ochiai to Tsumago
- Walking Tour Day 4: Tsumago to Nojiri
- Walking Tour Day 5: Yabuhara to Narai
- One Night in Matsumoto
So, we were back in Tokyo, staying at the Sake Bar Hotel in Asakusa. We had to get up early to meet our bike tour–the meeting time was 7:50 am and it was about a 30-40 minute train ride away, plus walking to the train station. It was too early for our hotel breakfast, so we picked up egg sandwiches and coffee at a convenience mart and headed out.
We found the meeting spot easily and had time to eat our breakfast and everything. Our guide was named Gaku and we had two other people with us on the bike tour, a mother and son team.
This is the tour we took: https://www.bicycletourstokyo.com/tour.html

A statue near the meeting spot.
Gaku was a great tour guide: personable, interesting, knowledgeable and very nice. We could tell right off the bat it would be a fun day.


We first visited a smaller neighborhood shrine, Hatsudai Shusse Inari Daimyojin. It was quiet and very nice.

And then visited the Meiji Jingo Shrine, which is gigantic and very busy. We were still pretty early in the day so it wasn’t too bad.

There were walls of sake barrels that are donated to the shrine.

I took less pictures than a normal day as it’s hard to take pictures while biking. We got back on the bikes and biked to Roppongi Hills, a very rich area of Tokyo with very tall buildings. Then we stopped by a grocery store to buy lunches for a picnic. We took the picnic and biked to the port and enjoyed our lunch watching the water and watching a large ferry take off for parts unknown.



The next parts of our biking tour were a little busier, including a particularly scary part where we biked through Ginza. It was scary and thrilling, being in heavy traffic in one of the biggest cities in the world! Gaku made sure we stayed together and helped us navigate, but it was still a bit of a thrill. For some reason, I never mind traffic as much as Louie: perhaps I’m just in denial.
We ended the tour on top of the Metropolitan Building getting a great view of Tokyo from above. Well, that was the last stop.



Tokyo. As far as the eye can see. What a huge city!
And then we biked back to the starting point to finish the tour.
Okay, so then what. We were 40 minutes from the hotel and we had a reservation for dinner in Shinjuku, where we were, so we needed to sightsee in the area. We decided to go towards the Shinjuku Gyoen National Gardens, and it turned out it was a great day for it because it was some sort of holiday and there was free entrance! The weather was really lovely too so we enjoyed walking around and seeing all the different plants and flowers. And people-watching too, lots of good people-watching.

We got a coffee and a snack first. We did not order the Sustainable Mackerel Curry Bread, the Fry Variety Set or the Grilled Sausage on a Stick but I was happy those were options.




These shoes were a lifesaver for me, though they didn’t have a huge amount of support. But for the day they worked.


All these people just relaxing in the garden. It was amazing.
Well, after visiting for a few hours, it was time to go. But what to do NOW? We were dragging and just trying to stay away, haha. I had some interesting places marked on the map, such as a jazz bar, but the line was out the door and down the sidewalk, so we figured that was a no. We found an Irish Pub called “Morris Lamb Chop” and popped in–at first they said, no room, reservations only, but we said even just for a drink, and they said, sure you can stay for an hour or so. So we did! It was good to rest our feet and use a restroom, and I didn’t take a single picture for some reason. I think Louie got a beer and I got a lemon sour.


After that we walked around a little more and then got a coffee at a store, mostly to use the bathroom, haha. and then FINALLY it was 7:30 and time for dinner.
I’d made a reservation at a sushi place called Sushi Hatsume, which wasn’t the most high end, but was high end enough. It had great reviews on Tablelog and people said it served a ton of sushi for the price. We had a reasonably easy time finding it, but it was in the basement and you should know, it is always a little tricky finding restaurants when they are small. This one was counter seating with one little table, and every seat was filled.

I don’t know how well you can read the menu, but it was 22 courses, mostly nigiri, but some other things too. We were ready, very hungry after all our walking and biking too! (According to my phone, it was an over 26000 steps day!) The way it works is: you sit there and they bring you the food on the list, one by one, and you eat it when you get it.



Not always a fan of sea urchin, though I know some are.

(Above) cold dish.

Clear soup, with the lid on.
Below: Sashimi, Longnose Trevally with Soy Form and Yuzu Pepper.

Nigiri: Emperor Fish.

Grouper.

Course number 7: Mongo Squid.

A little break from raw fish, steam bun with grilled minced fish.


One of the chefs showing us the next course being prepared (above) and the next course (below).

Now to my favorites: Tuna!
The aptly named Tuna no. 1

And then Tuna no. 2

I could probably just eat tuna and be happy! But alas, moving on to Mushrooms with roe.

Steamed egg custard (Chawanmushi)

Sardine herb roll.

Mackerel. Another favorite of mine.

Clam.

Spinach with salted sea bream entrail. Don’t think about it too much, just pop it in your mouth.

Shabu Shabu: Ruby snapper

Horse Mackerel (a fish, not horse): another favorite of mine.

Conger eel

Miso Soup

And last but not least, a “Japanese Traditional omelet” that really just was a cake of sorts. Very good!

We really enjoyed the meal! It was worth waiting around Shinjuku a bit longer than we would have liked, haha. When you reserve it, you can choose to upgrade a few courses here and there. We didn’t do any of the upgrades and found it to be terrific the way it was.
After dinner we took the train back to the hotel and pretty much just crashed!
The next day was June 7, my birthday! First we slept in a bit: my first picture isn’t until 8:43 am, so that’s pretty crazy, haha.
We must have popped downstairs for breakfast, but I didn’t take any pictures. The hotel breakfast wasn’t great (unusual for this trip) but it was still included and you could wear your pajamas.
Our first stop was to the nearby Sensoji Temple. Well, this was also everybody else’s first stop, so as we got closer, it got more and more crowded, like being in the halls between 2nd and 3rd period.

NOT a trash can–you’re not going to find a trash can on the street.





I believe these guys were guarding the temple.

Next we decided to walk to the Edo Cultural Museum, about a 30 minute walk I think.


We found an amazing curry place nearby: I’d never eaten anything like this before and it was delicious.

Then we got to the museum and realized that again, everybody else had had the same idea. It was a wonderful museum, but it was so unbelievably crowded, especially the first big room. You could barely move around. The museum had been closed for updates for a few years and hadn’t been open again for that long, so that may have been part of why it was so crowded. But we still learned a ton about the history of Tokyo, and of course some sobering moments during the WW2 history parts.


Louie testing his strength by lifting things that people would have lifted in the past.

Riding an old-timey bicycle.



An early Subaru! We have a Forester and love it, so we are both interested in the history of Subarus.

After the museum, we took the train back to Asakusa, where we had booked the private rooftop onsen for our free session. I guess this hotel caters to foreigners who don’t want to be nude in front of strangers, but readers, you should just do it, onsens are amazing. We enjoyed the bath but it did start raining at one point. Of course, you’re already a bit wet, but do you want to be rained on too? We relaxed then until our dinner reservation for the night, which was near our hotel for a change.
I’d booked a place that looked fun called Loop Tokyo and was described as a sort of French-Japanese fusion restaurant. It would be a set menu with many courses, and sitting at the counter. It was pouring rain by the time we headed out, and then we just could not find it! It wasn’t at the address I had: one of the reviews had said it was hard to find, but we were getting very frustrated! Finally we ducked into another restaurant to ask if they knew where it was (which we felt bad about, since we weren’t eating THERE) and the man grabbed an umbrella and led us around the corner to an unmarked door, and that was the restaurant. Literally we would never have found it!
We were two of the four guests that night, and we sat at a counter with the chef and his assistant preparing delicious food for us. What a meal!

Bread! We had bread! Very unusual.


Look at all the utensil options! It made us think of our dinner at Gron in Helsinki, where the utensils were in a drawer and we had extra ones left over. I don’t know why.





I believe these were lima beans! Rare for a restaurant, but delicious.






The chef made the noodles right in front of us, using the pasta attachment to a kitchenaid.



It was a lovely meal, and an excellent birthday.
I didn’t write this down, but I’m pretty sure that was the night we then went to find a better pair of shoes for me: we went to a Don Quixote, which is a sort of everything store with neon and lights and music, and I found a nice rubbery squishy pair of flip flops to wear with toe socks for the rest of the trip. Don Quixote is overwhelming but you should still go!
That’s where I’ll end for today. Let me know any questions or thoughts in the comments!

































































































































